our menu options
Morue offers a bespoke service to cater for all occasions. Every menu is designed from scratch with you, be it a birthday dinner party, a weekend lunch or weeks worth of home-made re-heatable dinners filling your fridge. Here are some dishes to browse through for inspiration.
- { dinner parties }
- { lunches }
- { canapés }
- { ready to re heat }
- all menus
starter
Poached baby globe artichoke, vinegarette
Eggs Florentine Raviolo (v)
Saddle of rabbit stuffed with carmelised pear and stilton, watercress puree
Wood Pigeon and pancetta in breaded crust, caramelized pear and blue vinney puree, micro leaves, red wine and currant reduction
Petit Pois soup, gruyere crouton, quail egg. (v)
dessert
Tarte au pomme, home-made cinnamon ice cream
Apple bread and butter pudding
Poached pear, home-made ginger ice cream
'Tea and Cakes' (earl grey brulee, blackberry and cream filled madeleines
Potted lemon meringue
main
Fillet of beef wellington, pomme puree, green beans, rich gravy.
Rack of lamb, potato dauphine, broad bean and maple syrup puree, oven dried cherry tomatoes, sticky meat sauce.
Sea Bass fillet, bresaola, ratatouille, lemon butter sauce.
Aubergine Charlotte, chilli gnocchi, chive pesto (v)
Pancetta wrapped breast of bresse Chicken, jerusalem artichoke gratin
starter
'Coronation' duck confit and orange salad
Mushroom 'custard', soy caramel, edaname puree(v)
Roasted shallot veloute, mushroom confit, truffle oil (v)
sea bream ceviche, sauce choron
Potted Cromer crab, melba toast, watercress
dessert
Coconut and cardamon parfait, hazlenut tuile, berry compote
Lavender and pistachio brulee
Chocolate hazlenut tart
Frozen Gooseberry mousse (seasonal)
Trio of sorbets: Lime and mango, strawberry, basil and balsamic, Lemon Sherbert
main
Seared tuna, soy and ginger reduction, baby bok choi
Coq Au Vin, tourte aux pommes de terre, french beans
'Inside Out' Fish Pie (monkfish medallion, langoustine tail, salmon confit, seafood bisque and potato gnocchi cake
Watercress and butternut squash lasagne, pomegranate salsa (v)
canapés
gazpacho shot w/ langoustine
Fig and feta filo parcel (v)
'bacon and eggs' (breaded soft quail egg and pancetta on toast)
Butternut squash and goats cheese dumplings in honey glaze
Chicken, pancetta stuffed w/ pistachio and cream cheese
pear, stilton toasts w/ mango salsa
from here
Bubble, squeak and bacon soup
Casserole of hare – marjoram – mustard
Broccoli, blue cheese and walnut tart (v)
Game Stew Pumpkin Soup (v)
Jerusalem artichoke gratin (v)
from Italy
La Ribolilita (Tuscan veg soup) (v)
Pasta e Fagiolo (pasta and beans) (v)
Various fresh home-made pasta sauces
Lasagne al forno
Artichoke and spinach cannelloni (v)
Aubergine and artichoke parmigaina (v)/ chicken and aubergine parmigiana
from France
Beef bourguignon
Coq au Vin
Cod brandade soup
Dauphinoise of potato (v)
from the rest of the world
Tagine of vegetable (v)/ Tagine of lamb
Aubergine and pumpkin thai curry (v)
Coriander marinated chicken
